Ajinomoto - Monosodium Glutamate 200gr

If there is a seasoning where many people talked it's monosodium glutamate (MSG). One of the most researched flavor enhancers in the world. Monosodium glutamate is a flavour with glutamate, water and sodium. When you take a grain of on your tongue you taste the distinct flavor. This seasoning extracts the specific taste. If you want to use this, you will only have the use a small tiny amount. It includes 2/3 less sodium than the well-known salt, and is therefore recommended for people who have to eat less salt. Why then the discussion about this flavor enhancer? As with many ingredients there are always people who exhibit a response of certain substances. With monosodium glutamate it is not less, but investigations have never shown that adding monosodium glutamate is bad for your health, in fact it is present in many dishes. Is there a negative side? Not really, except that your body continues to encourage you to eat more because it's so delicious.