Banku-Mate 2/ Cassava Flour 1kg PRAISE

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food.
Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves.
It is eaten as a dumpling with traditional African soups, made from vegetables and meat or fish.